Sole Meunière

  If anyone ever told you that French food relies primarily on butter this dish proves them right. Sole Meunière is a delicate fish cooked briefly in butter, lemon and toped with fresh parsley. You cook the fish so briefly, in fact, that you actually spend almost no time cooking at all. Sole is small enough…

Summer Squash Pasta with Goat Cheese

I was running later than usual and told David I wanted to eat a simple pasta for dinner. I was thinking we might do a simple fresh tomato pasta of the kind that is best eaten during late summer when the tomatoes are perfect for barely cooking. Little did I know that he was going…