Summer Updates

Summer is here and finals are finally over! (yay for puns) My plan is to get back into writing a few recipes down. I slowed down in part because I spent so much time cooking out of Fushia’s cookbooks that there really wasn’t anything “me” to post. Well, that might not change but I do…

Grated Carrot Salad

  Eating a salad like this for an appetizer is going to be delicious and guarantee that your drink goes straight to your head. If you decide to have the salad with something substantial, like dinner, you won’t be disappointed by a salad that is simultaneously simple and refined. It also takes almost no time…

Sole Meunière

  If anyone ever told you that French food relies primarily on butter this dish proves them right. Sole Meunière is a delicate fish cooked briefly in butter, lemon and toped with fresh parsley. You cook the fish so briefly, in fact, that you actually spend almost no time cooking at all. Sole is small enough…

New Design and MORE Posts

As it turns out law school and life can get a little hard to balance and run a food blog. Of course once you get used to something it becomes that much easier to bring back all those side projects you wished you had the time for before! So I’m relaunching the blog with a…