Carbonara with Guanciale

I’ve been making carbonara for a while now. Ever since I saw the worst chef in the world making it on YouTube (he said it was like scrambled egg pasta) I’ve always wanted to make it the right way. Carbonara has roots in traditional Italian cuisine with the modern twist that the dish became popular…

Summer Squash Pasta with Goat Cheese

I was running later than usual and told David I wanted to eat a simple pasta for dinner. I was thinking we might do a simple fresh tomato pasta of the kind that is best eaten during late summer when the tomatoes are perfect for barely cooking. Little did I know that he was going…

Pasta with Red Sauc

   Whenever I crave something Italian I’m usually craving this pasta dish. It is one of those classics that I wanted to learn how to make, rather than relying on some pasta sauce out of a jar. The results are better by far, and I’d like to share with everyone my not so hard rules…