Carbonara with Guanciale

Carbonara with Guanciale

I’ve been making carbonara for a while now. Ever since I saw the worst chef in the world making it on YouTube (he said it was like scrambled egg pasta) I’ve always wanted to make it the right way. Carbonara has roots in traditional Italian cuisine with the modern twist that the dish became popular and publicized as a Roman dish after WWII.  American troops brought the bacon and the eggs that make up the core of this dish. I’ve made a few modifications, however, that are well worth it.
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