Salad Capresse

Summer is a time for birthdays. In early June we celebrate my birthday and in early July we celebrate David’s. Coming up with an appropriate appetizer, it turns out, can be as simple as making a salad to have with your champagne.

Pasta with Red Sauc

   Whenever I crave something Italian I’m usually craving this pasta dish. It is one of those classics that I wanted to learn how to make, rather than relying on some pasta sauce out of a jar. The results are better by far, and I’d like to share with everyone my not so hard rules…