There are endless possibilities when it comes to Italian pastas. This pasta recipe is both uncomplicated and worth eating with bread to sop up the extra sauce and a good red wine. Making a delicious pasta starts with selecting the shape of the noodle. Choosing has a lot to do with the sauce you are preparing and your mood. Spaghetti is a classic choice. Penne Rigate will catch and hold onto the sauce in its ridges and has a hefty satisfying bite. Orecchiette, pictured above, can capture little bits of the sauce inside the ear shaped cups. A red sauce … Continue reading Pasta with Red Sauce