Making your own fries, depending on the food blog, is all about the cooking method. Deep frying, the classic method, asks you to keep track of the oil temperature via a thermometer or by using a special home fryer machine that does everything for you. Fries are delicious but I would never buy a machine just to cook one dish, my kitchen isn’t roomy enough.
Continue reading “Oven Roasted Fries (Frites)”
I didn’t grow up eating potatoes. It might seem strange, but as a kid I disliked potatoes in general and especially french fries. I have since mended my wayward youth. (I have even baked my own French Fries). It won’t surprise you to hear that the first kind of potatoes I learned to make didn’t require all the fuss of cutting matchsticks, baking and turning them repeatedly, etc.
Continue reading “Simple Roast Potatoes”