Lamb Pastry Pie

I’ve been wanting to do a savory meat pie kind of dinner for a while now. The only problem was it was 90 degrees out and there wasn’t much motivation to turn on the stove for hours at a time. It isn’t the time it takes to cook everything into tender deliciousness as much as…

Home-made Mayonnaise

Once you’ve made your own mayonnaise, if you are like me, you will never want to buy your mayo in a store ever again. There’s just something about having homemade mayonnaise that makes you want to eat Moules or Steak Frites as soon as possible. This recipe does not assume you have any kitchen equipment. David…

All the noms

On a bit of a whim I decided to start a food blog. As the name suggests this is not about any one cuisine or kind of food. If anything gives an indication of the kind of content I will produce it will be a bit of background on myself. I am familiar with a…