I’ve been wanting to do a savory meat pie kind of dinner for a while now. The only problem was it was 90 degrees out and there wasn’t much motivation to turn on the stove for hours at a time. It isn’t the time it takes to cook everything into tender deliciousness as much as the need to counter all the heat generated by your stovetop. Lucky for me the weather took a turn towards cool and refreshing just long enough to get these made.
Once you’ve made your own mayonnaise, if you are like me, you will never want to buy your mayo in a store ever again. There’s just something about having homemade mayonnaise that makes you want to eat Moules or Steak Frites as soon as possible. This recipe does not assume you have any kitchen equipment. David has convinced me that, for some things, doing it by hand is easy enough that there isn’t any reason not to get a little exercise!