Fried Rice

I grew up eating rice because, for whatever reason, my mother loved to make rice for my brother and I to eat for any meal. Of course the way she made it was more akin to having bread or potatoes to go with French style roast chicken and gravy. I didn’t start making rice to serve in Japanese or Chinese food until I had roommates in college who taught me so much where making rice is concerned. When you make fried rice you need old rice, maybe a week old rice is best. Usually you will also want to make … Continue reading Fried Rice