Cinnamon Rolls (Kanelbullar)

I learned about this recipe from my boyfriend, who comes from a Swedish and German heritage. This recipe is from the Swedish side, he makes it for me on St. Lucia day, a holiday commemorating St. Lucia saving a village from starvation and it is the first day of Christmas in Sweden. My boyfriend tells me that in Sweden it is traditional to eat saffron buns instead of cinnamon buns on St. Lucia day, shaped into fanciful rolls that resemble cats paws and are therefore called Lucy’s Cats (Lussekatter). His father, however, was never fond of saffron buns, and instead … Continue reading Cinnamon Rolls (Kanelbullar)