Parmesan Scallion Bread

When it comes to warm appetizers, or party snacks, the baked-in-the -oven golden richness of this toasted treat is worth coming back for a second, and more, piece. I learned this recipe from my husband, who himself learned it from a family friend named Linda, who is its namesake in his family. At the heart of any golden crusted treat is probably fat and this bread is no exception. In an era when mayonnaise has inexplicably gone out of style, yet European style butter is quite popular, this recipe is a throwback to a bygone era. 1/2 French baguette, split … Continue reading Parmesan Scallion Bread