Katsudon (カツ丼)


Japanese food can be divided into “yo-shoku” and “wa-shoku.” Yoshoku commonly refers to food with a western influence while washoku is considered 100% Japanese. カツ丼 or katsudon is in the first category. A western pork chop, breaded and pan seared, served over rice with a sauce that combines classic Japanese pantry items with a western white onion.

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