Chocolate Fudge Brownies

Brownies that only need a little whipped cream are a pleasure to make and eat. This recipe brings the deep richness of bittersweet melted chocolate laced with cocoa powder for a double impact that practically demands toasted nuts. Before you mix anything up you should first prepare your pan. Either a Pyrex or metal pan will work, just so long as it measures roughly 8″x8″. First spray the insides with non-stick spray or rub the insides with butter. Next take some flour and dust the inside, ensuring that all surfaces are coated and that the excess is removed by tapping … Continue reading Chocolate Fudge Brownies