Chocolate Chip Cookies

You can, and should, freeze measured balls of dough and only bake them as needed. When I make them I usually pack them up in sets of 4 and take them out when I want to have desert and maybe a few left over for the next day. Mix the dry ingredients together in a bowl and set aside. 3 cups all purpose flour1 cup pastry flour (or add another cup of all purpose flour)1 tsp. baking powder1 tsp. baking soda In a separate bowl (or a kitchen aid) mix butter, white and brown sugar. 3 sticks of butter (12 … Continue reading Chocolate Chip Cookies