Chocolate Fudge Brownies

Before you mix anything up you should first prepare your pan. Either a Pyrex or metal pan will work, just so long as it measures roughly 8″x8″. First spray the insides with non-stick spray or rub the insides with butter. Next take some flour and dust the inside, ensuring that all surfaces are coated and that the excess is removed by tapping the bottom and sides. If you want to add almonds, and it is a great option, you should dry toast them right after you prepare the pan. You should do this step in the oven at 375 until … Continue reading Chocolate Fudge Brownies