Parmesan Scallion Bread (Linda Bread)

“Linda bread” is something that David tried to explain to me around the first time we had family holidays together. Something about green onion and it being “really tasty.” At the time, I had no idea what he was talking about. Linda bread, I’ve since learned, is named after a family friend who usually¬†brings this…

Bacon Wrapped Dates

When we want to make a special appetizer to go with our cocktails there is one treat, besides pine nut hummus, that I always think of. Bacon wrapped dates are a classic but the thing that gets me interested in writing a post about them is how everyone in food blog and Internet food sites…