Tomato Anchovy Haricots Verts with Garlic


Going bold with a side dish is what you want to do when your main dish is subtle. When David made the Summer Squash pasta for me it was full of flavor, the kind of creamy richness that goes really well with the “dark green” flavor of haricots verts (French green beans). Haricots verts are just a little thinner than normal green beans and have a refined quality to them. Plus they are easy to find at Trader Joes…so if you can get them use them!

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