Hi and Welcome! I’m Philip, a law student in Philadelphia and on-and-off food blogger. Here, I post the recipes for the foods I love to make. I make French, English, Italian, Spanish, Chinese, Vietnamese, Thai, and Japanese foods – to name (many!) of the places I draw inspiration from. My boyfriend, David, is also a food person who has helped teach me so much about cooking and how to cook pasta – Scott Conant would be pleased.
I’m enjoying my time in Philadelphia with its numerous markets and I hope you will enjoy my blog with its selection of recipes for small snacks, drinks, main courses, and desserts!