Blanched Brussels Sprouts with Bacon

I never thought I would be writing another Brussels Sprouts post so soon! I have to credit David for making these for me and Viet World Kitchen where he originally got the idea. The idea of adding bacon is obvious, but the trick that makes this absolutely amazing is the addition of a tiny amount…

Gin and Tonic

I’ll admit that for a long time gin and tonics were a strange thing my parents liked to drink when we were on vacation. They never drank them at home and I started out drinking far more fruity and sadly unbalanced drinks with lots of pineapple rum in college. Luckily my boyfriend David, who loves…